Monday, April 26, 2010

Racetrack Granola

('Racetrack' because the little boys had assembled one in my kitchen, which I had to step over about 12 times as I attempted to make this. All the while, listening to "Go! Go! Go!" and "Cool!" and "Awwwww yeah!" So there you have it . . . Racetrack Granola.)

4 c. old-fashioned oats
1½ c. sliced almonds
½ c. packed light brown sugar
½ t. salt
½ t. cinnamon
¼ c. oil
¼ c. honey
1 t. vanilla
1½ c. raisins or dried cranberries

Preheat oven to 300°. In large bowl, mix the oats, almonds, brown sugar, salt, and cinnamon. In a saucepan, warm the oil and honey. Whisk or stir in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15 x 10 x 1-inch baking pan. Bake 35-40 minutes, stirring carefully every 10 minutes, until deep golden brown. Transfer granola-filled pan to a rack; cool completely. Stir in raisins or dried cranberries. Seal granola in an airtight container. Store at room temperature for one week or in a freezer for three months.

Yield: 6 cups

Good stuff.
If you have any left after it cools - because we eat it and eat it and eat it before it ever comes off the baking sheet - it's good as cereal w/ milk . . with vanilla yogurt . . or by itself in a baggie to be eaten as you watch your boy dig for worms at ball practice.


My Story: So here's the Ractrack Granola, in the cereal box on the right. I'm showing this picture because I have a good Mommy Tip to go with it. Stickers on your cereal boxes.
Rather than the . . . .

"What cereal do you want?"

"Dat one."

"This one?"

"No. DAT one."

"This one?"

"DAT ONE!"

. . . conversation, put your cereal in plastic boxes and label them with some type of stickers that your child can describe - letters, numbers, animals, cartoon characters - something that they know and can say. So the new conversation . . .

"Which cereal would you like precious angel?"

"I'd like the bunny cereal you clever Mommy you."

"Coming right up, dear."

Thursday, April 8, 2010

Purple Cows

So here's a yummy recipe for the kids.
(Or for you, if you're like me, and pretend like you make these yummy things for the kids when, really, they are for you.)

Purple Cows

1½ c. milk
¾ c. grape juice concentrate
2 c. vanilla ice cream

In a blender, combine milk and grape juice concentrate. Add ice cream; cover and blend until smooth. Serve immediately.

Yield: 4 servings.


Yum.
Drink enough of 'em, and you may start to look like a cow.
Only just not purple.

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